Tempeh May Prevent Children Have Disease Because Low Immunity

In line with this, food science and technology expert at Bogor Agricultural University (IPB) Purwiyatno Hariyadi said that the situation during the COVID-19 pandemic could be an example to develop functional food ideas based on local wisdom.

One is herbal medicine derived from rhizome plants such as turmeric, ginger, and temulawak.

"We have a tradition of herbal medicine, for example, and if it can be further developed into a form of food that can be consumed daily, it will be very good," he said on the same occasion.