Here is Best 20 West Java Food
- U-Report
9. Peuyeum
Peuyeum
- VIVA.co.id/Rintan Puspitasari
Another popular West Java food is peuyeum. The texture almost looks like tape. The difference is that peuyeum is runnier and a bit runny. Peuyeum is nicknamed the snack of a million people because so many people like it, because the price is cheap, delicious, and durable. Peuyeum made from fermented glutinous rice like most peuyeum that we usually encounter.
10. Shaken Noodles (locally known as Mie Kocok)
Mie Kocok Bandung
- U-Report
Mie kocok is an aromatic soup that combines sliced beef, beef offal, or meatballs with flat yellow noodles and other accompaniments such as crackers, bean sprouts, sliced scallions, and fried shallots. All ingredients are served in a clear beef broth, while spicy sambal paste and soy sauce may be served as condiments.
The name mie kocok roughly translates as shaken noodles, presumably because the noodles are shaken in a strainer before they are added to the soup.
11. Doclang
Doclang
- vstory
Doclang is a dish consisting of diamonds, tofu, eggs, potatoes and then covered with peanut sauce on top. At first glance, this food is similar to ketoprak from Jakarta or kupat tofu from Bandung. What makes the difference is the presence of potatoes in it. Friends who are hungry can try this one food.
12. Asinan Bogor
Asinan Bogor by Shamila Achyar
- Cookpad/Shamila Achyar
When it comes to food in this area, the first thing that comes to mind is the Bogor Asinan. This food is made from fruits such as pineapple, salak, guava, and vegetables such as cabbage and bean sprouts.
The fruits and vegetables are then cut into small pieces and mixed with a sauce made of chili, vinegar, sugar, and water. Spicy gravy mixed with sweet and sour fruit and vegetables produces a fresh and delicious taste. You really have to try this food when you're traveling in Bogor.
13. Combro
Combro.
- Cookpad/Tri Haryani
Culinary in Sundanese will be more complete if you try this one food. Combro is one of the typical foods of West Java. Made from grated cassava which is shaped round then put oncom in it. After that, combro can be fried and served with chili sauce. The taste is delicious and savory.
