Here is Best 20 West Java Food
- U-Report
14. Maranggi Satay
Sate Maranggi.
- U-Report
Satay is not always confined to Padang or Madura, try to travel to West Java and the food lovers will find the delicious Maranggi Satay.
Originating from the region of Purwakarta, the skewered mutton or beef is marinated with some spices, namely coriander and ginger, then grilled over a medium heat. Instead of being doused with peanut sauce, it’s just presented with pickles and sweet soy sauce.
15. Tutug Oncom Rice
Nasi Tutug Oncom, Tasikmalaya.
- U-Report
Tutug Oncom rice is rice made from two main ingredients, namely rice and oncom. The two materials are put together by pounding (tutug). But, before that must be burned or fried first in order to release a delicious aroma. Tutug oncom rice is often also called TO rice. This typical Tasikmalaya food is actually delicious when eaten without side dishes.
16. Rice Lead (locally known as Timbel rice)
Nasi timbel M11.
- U-Report
Nasi lead or timbel rice is rice wrapped in banana leaves served with several side dishes such as salted fish, smoked fish, empal, fried chicken, etc. One more thing that should not be missed when you taste the lead rice is the fresh vegetables and chili sauce.
17. Kupat Tofu
Sepiring tahu kupat
- vstory
Kupat Tofu is typical of West Java. This food is suitable to eat to fill a rumbling stomach. Kupat is usually served with pieces of fried tofu, bean sprouts, and doused with peanut sauce. The soft texture mixed with the delicious peanut sauce is very delicious to be enjoyed anytime. This could be a list of favorite foods.
18. Colenak
One of the legendary foods from Sundanese is Colenak. Colenak is a food that looks like grilled Peuyeum. This food is usually dipped with liquid palm sugar which has been mixed with grated coconut and it will be very tasty if consumed while drinking tea.
19. Vinegar Salad (locally known as Rujak Cuka)
