Here is Best 20 West Java Food
- U-Report
Rujak, one of the healthy Indonesian foods because it is filled with fruits. Even so, this one is a West Java food. Processed vegetable to fruit salad with various flavors such as sour, spicy, and sweet mixed together in a serving of Rujak Vinegar.
The tamarind sauce which is more liquid than rujak is generally made from finely ground spices with red chili, red curly chili, shrimp paste, salt, and dried ebi.
20. Cilok
Cilok
Cilok is one of West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Whether boiled or fried, cilok balls are typically accompanied by a sweet peanut sauce or spicy sauces based on ketchup and kecap manis. Cilok is sold by street vendors and it is usually served on sticks or skewers.