Here is Best 20 West Java Food
- U-Report
VIVA – West Java has many types of food that generally has a sweet and savory taste. Not only in the Bandung city or surroundings, but also in the Jabodetabek area, food lovers can find typical food of West Java.
Currently, west java food has become a hit and favorite for many people, such as Seblak and Aci meatballs or locally known as Bakso Aci. Both of these foods have a very rich taste and it’s good when eaten in warm ways.
It turns out that not only the two foods are able to attract the attention of food lovers, here are the best foods typical of West Java which have a rich taste.
1. Seblak
seblak ayam
- Instagram/dapoer_si_omah
Recently, seblak has quite popular among the public, especially for young people. This food, which is identical to the spicy taste and aroma of kencur, offers a variety of fillings in it. Starting from crackers, vegetables, sausages, claws, meatballs, and several other toppings.
2. Aci Meatball
Baso Aci Kapten di Bogor, Jawa Barat.
- VIVA/Muhammad AR (Bogor)
Baso aci is one of Garut's specialties which is currently a favorite for many people. This dish is made from starch or what Sundanese people call Aci. In appearance, this dish is very similar to cilok gravy. However, the two West Java culinary specialties have different presentations and tastes. It has a characteristic savory, sour sauce with an appetizing aroma of kencur.
3. Dumplings (locally known as siomay)
Siomay Bandung.
- U-Report
Dumplings or locally known as siomay is already known to the Indonesian people, turns out to be one of the typical foods of West Java. More precisely from the city of Bandung. Siomay is a food made from tapioca flour. Currently, dumplings have many variants, ranging from chicken dumplings, fish, to meat.
Not infrequently dumplings are also served along with tofu, cabbage, potatoes, eggs, and bitter melon. One thing that should not be missed when tasting this dish is the peanut sauce.
